Culinary Arts (Chef Class) 5th-8th (Tuesday/Wednesday)

SKU HH001-406

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Price: $150.00

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Taught by our own Chef Jaime, this course covers technique, preparation and typically concludes with its own "chopped competition". It is a two-day per week elective as one day the technique is taught and the second day food preparation is conducted.

Sponsor/TeacherStrachan,Jamie
Grade LevelN/A

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