This activity is designed to promote funds for our Culinary Arts program to assist with necessary items for the department. The Lunch starting February 18, 2026, will consist of an Entree' (Honey Garlic Chicken with steamed vegetables and a choice of fluffy white rice or vegetable fried rice), Appetizer (Wonton soup), and a Beverage (Brown Sugar Boba Tea). For additional questions, please contact Danielle Henderson.
